1. Ancient foodies: Study reveals dietary preferences of Jordan Valley early humans

    Ancient foodies: Study reveals dietary preferences of Jordan Valley early humans

    It’s not quite gefilte fish or foie gras — but it’s close.

    According to new research in Israel and the United States, ancient humans around the Sea of Galilee could have opted for a varied diet of fish and birds, but mostly went for carp and geese.

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    1. The findings at the site relate to the border of the Natufian and Neolithic periods, which saw humans transition into agriculture and permanent settlement in villages, and no longer living as hunter-gatherers.
    2. This proves that at the time people began to specialize in different areas, whether it's people who specialized in hunting, fishing or making cultural symbols.
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