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Students and faculty show off the latest food technology


The conference is meant to enable the combination of industry and academia. The future of healthy eating drew crowds Thursday at the Robert H. Smith Faculty of Agriculture at Hebrew University in Rehovot. Celebrating the institution’s 75th anniversary and giving students the opportunity to showcase their work, about 300 people came to the event featuring some of the latest developments in Israeli food technology from 3D printing meals to protein powder from fly larva. “The purpose [of the conference] is to combine industry and academia together,” Institute of Biochemistry, Food Science and Nutrition head Oren Froy said. “We have ...

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