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Teaching the world how to make the desert bloom

ISRAEL21c

At the Ramat Negev Agro-Research Center, acacia trees bloom, casting long shadows by the greenhouses, and fat pumpkins ripen on the ground. Everywhere you look, jewel-like cherry tomatoes dangle above the sand, on vines strung to wires, carefully irrigated and nourished. While tiny tomatoes have been around for centuries, certain varieties of cherry tomatoes – including the popular tomaccio – were developed in Israel back in the 1970s. Here they grow in abundance, as do sweet peppers of all colors – yellow, green, red, chocolaty-brown, and purple. The Ramat Negev Regional Council oversees this center, and agricultural experiments are conducted by onsite researchers ...