1. Robert H. Smith Faculty of Agricuture

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    2. Yissum Announces New Platform for 3D Printing of Personalized Food

      Yissum Announces New Platform for 3D Printing of Personalized Food
      Yissum Research Development Company of the Hebrew University of Jerusalem, the technology-transfer company of theHebrew University, introduced today a novel technology for the 3D printing of personalized food based on nano-cellulose, a natural, edible, calorie-free fiber. Prof.Oded Shoseyovfrom the Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture and Prof. Ido Braslavsky, Director, Inter-Faculty Biotechnology Program and Head of B.S. Program at the Institute of Biochemistry ...
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